Jambalaya With Shrimp and Andouille Sausage Recipe

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Jambalaya With Shrimp and Andouille Sausage
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Ingredients:

Directions:

  1. Heat olive oil in a large dutch oven over medium high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
  2. Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
  3. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
  4. Cover, reduce heat, and simmer 20 minutes.
  5. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.79 Kcal (903 kJ)
Calories from fat 106.61 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 31.96mg 11%
Sodium 544.24mg 23%
Potassium 137.99mg 3%
Total Carbs 19.8g 7%
Sugars 2.32g 9%
Dietary Fiber 1.42g 6%
Protein 7.58g 15%
Vitamin C 28.7mg 48%
Vitamin A 0.6mg 20%
Iron 11.1mg 62%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 102.28 Kcal (428 kJ)
Calories from fat 50.53 Kcal
% Daily Value*
Total Fat 5.61g 18%
Cholesterol 15.15mg 11%
Sodium 257.96mg 23%
Potassium 65.41mg 3%
Total Carbs 9.38g 7%
Sugars 1.1g 9%
Dietary Fiber 0.67g 6%
Protein 3.59g 15%
Vitamin C 13.6mg 48%
Vitamin A 0.3mg 20%
Iron 5.3mg 62%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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