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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Many hungarian families have cucumber salad to complement any of the spicey dishes popular in the cuisine. I was taught to make this as a very young girl. I am often asked to bring this dish along. Ingredients:
3 cucumbers, peeled and sliced paper thin |
1/2 teaspoon salt |
1 medium onion, quartered and sliced paper thin |
1/8 teaspoon black pepper |
1 teaspoon dried dill weed |
1/2 cup sour cream |
Directions:
1. Place thinly sliced cucumbers in deep glass bowl.
2. Sprinkle salt on top then work through cucumbers.
3. Cover bowl with plate and let sit for at least 1/2 hr.
4. Uncover bowl and squeeze as much water as possible from cucumbers using your hands.
5. Add thinly sliced onions, pepper, dill weed.
6. mix well.
7. Add sour cream mixing well.
8. The dressing should appear to be slightly foaming.
9. Recover and place in refrigerator until chilled.
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