Hummus + Peppadew Peppers Recipe

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Hummus + Peppadew Peppers
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Ingredients:

Directions:

  1. Fill a heavy-duty zip-top plastic bag with hummus. Snip off 1 corner of bag; pipe 2 teaspoons hummus into each of 22 sweet golden peppadew peppers. Garnish each with a sprig of fresh flat-leaf parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.45 Kcal (2330 kJ)
Calories from fat 249.08 Kcal
% Daily Value*
Total Fat 27.68g 43%
Sodium 767.42mg 32%
Potassium 531.98mg 11%
Total Carbs 64.36g 21%
Sugars 2.15g 9%
Dietary Fiber 12.3g 49%
Protein 15.73g 31%
Vitamin C 24.6mg 41%
Iron 6.2mg 34%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 165.68 Kcal (694 kJ)
Calories from fat 74.16 Kcal
% Daily Value*
Total Fat 8.24g 43%
Sodium 228.5mg 32%
Potassium 158.4mg 11%
Total Carbs 19.16g 21%
Sugars 0.64g 9%
Dietary Fiber 3.66g 49%
Protein 4.68g 31%
Vitamin C 7.3mg 41%
Iron 1.8mg 34%
Calcium 44.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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