7-Layer Dip - Greek Style Recipe

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7-Layer Dip - Greek Style
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Ingredients:

Directions:

  1. Spread hummus on platter. I usually use a pretty garlicky kind, stir in some olive oil and lemon zest, a little cayenne.
  2. Brown lamb - can use beef or turkey- in skillet with garlic and some oregano and marjoram. Drain well. I usually brown my meet, drain and rinse it with boiling water and then add some spices. Layer meat on top of hummus.
  3. Layer onion, cucumbers, tomatoes and tzaziki (greek yogurt dip). The amounts I gave are approximate, use more or less to your preference.
  4. Scatter olives and mint over top. Serve with fresh-baked pita chips and watch it dissappear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.43 Kcal (990 kJ)
Calories from fat 119.13 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 20.69mg 7%
Sodium 229.72mg 10%
Potassium 222.76mg 5%
Total Carbs 18.56g 6%
Sugars 0.82g 3%
Dietary Fiber 3.46g 14%
Protein 8.19g 16%
Vitamin C 9.6mg 16%
Iron 2.7mg 15%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 151.05 Kcal (632 kJ)
Calories from fat 76.11 Kcal
% Daily Value*
Total Fat 8.46g 20%
Cholesterol 13.22mg 7%
Sodium 146.76mg 10%
Potassium 142.31mg 5%
Total Carbs 11.86g 6%
Sugars 0.52g 3%
Dietary Fiber 2.21g 14%
Protein 5.23g 16%
Vitamin C 6.1mg 16%
Iron 1.7mg 15%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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