1 (14-ounce) jar sweet golden peppadew peppers, drained
garnish: fresh flat-leaf parsley sprigs
Directions:
1. Fill a heavy-duty zip-top plastic bag with hummus. Snip off 1 corner of bag; pipe 2 teaspoons hummus into each of 22 sweet golden peppadew peppers. Garnish each with a sprig of fresh flat-leaf parsley.
