Directions:
- Boil beets, till tender, remove drain, run beets under cold water, skins should fall off. Grate on ricer side of grater; Set aside.
- Drain 3 bottles of hot horseradish, and set aside.
- Boil vinegar, sugar, salt and pepper, set aside.
- Take beet mixture and add horseradish mixture, mixing until no horseradish is showing.
- Add pickle mixture, and mix well. Let rest for 10 minutes.
- Pack into bottles leaving headspace, and wipe the top of the bottle, poke with long skewer, for air bubbles, and add a bit of juice if dry. Put on lid and retainer, till just tight, and submerge in a water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.78 Kcal (225 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 105.05mg | 4% | |
| Potassium | 174.42mg | 4% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.83 Kcal (255 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 118.82mg | 4% | |
| Potassium | 197.28mg | 4% | |
| Total Carbs | 13.52g | 4% | |
| Sugars | 11.94g | 42% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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