Simple, Beautiful Beet Salad Recipe

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Simple, Beautiful Beet Salad
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  1. Wash salad greens and dry well.
  2. Place several endive leaves on each of 4 plates, setting them in pattern like flower petals, with the ends meeting in the cetner of the plate.
  3. Portion some watercress leaves in the center.
  4. Place some beet slices decoratively in the cetner of the watercress, layering them neatly.
  5. Garnish with some shredded radichhio or red cabbage, if desired.
  6. Whisk together dressing ingredients, taste and adjust any seasonings as needed.
  7. Spoon some dressing over each salad and serve any extra dressing in a small dish on the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.61 Kcal (681 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 61.64mg 3%
Potassium 540.43mg 11%
Total Carbs 8.36g 3%
Sugars 3.59g 14%
Dietary Fiber 4.72g 19%
Protein 2.17g 4%
Vitamin C 11.1mg 19%
Iron 1.7mg 10%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 82.07 Kcal (344 kJ)
Calories from fat 61.78 Kcal
% Daily Value*
Total Fat 6.86g 21%
Sodium 31.11mg 3%
Potassium 272.76mg 11%
Total Carbs 4.22g 3%
Sugars 1.81g 14%
Dietary Fiber 2.38g 19%
Protein 1.09g 4%
Vitamin C 5.6mg 19%
Iron 0.9mg 10%
Calcium 37.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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