Shrimp Marinade Recipe

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Shrimp Marinade
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Ingredients:

  • 1 cup salad oil
  • 1/2 cup vinegar
  • 1/2 tsp sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp mustard
  • 1 tbsp horseradish

Directions:

  1. Combine all ingredients.
  2. Mix well.
  3. Pour over boiled shrimp.
  4. Refrigerate for 10 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.65 Kcal (2192 kJ)
Calories from fat 489.18 Kcal
% Daily Value*
Total Fat 54.35g 84%
Sodium 906.96mg 38%
Potassium 303.61mg 6%
Total Carbs 8.7g 3%
Sugars 4.5g 18%
Dietary Fiber 0.79g 3%
Protein 0.78g 2%
Vitamin C 7.2mg 12%
Iron 1.5mg 8%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 365.28 Kcal (1529 kJ)
Calories from fat 341.24 Kcal
% Daily Value*
Total Fat 37.92g 84%
Sodium 632.67mg 38%
Potassium 211.79mg 6%
Total Carbs 6.07g 3%
Sugars 3.14g 18%
Dietary Fiber 0.55g 3%
Protein 0.55g 2%
Vitamin C 5mg 12%
Iron 1.1mg 8%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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