Directions:
- Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
- Remove from heat and stir until sauce is smooth.
- Cool, then add whipping cream folding in gently. Cover and chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.26 Kcal (328 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 24% | |
| Sodium | 479.57mg | 20% | |
| Potassium | 46.32mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 10% | |
|---|---|---|---|
| Cholesterol | 159mg | 24% | |
| Sodium | 1077.8mg | 20% | |
| Potassium | 104.09mg | 1% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 3.5g | 6% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 5.34g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 48.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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