Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

  • 3 medium cucumbers
  • 1 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Pare and thinly slice cucumbers; place in a serving dish.
  2. Add green onion, vinegar, sugar, salt and pepper; toss gently to coat.
  3. Cover with plastic wrap.
  4. Place in freezer section of refrigerator for a few minutes, just until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.48 Kcal (69 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 196.21mg 8%
Potassium 140.54mg 3%
Total Carbs 2.79g 1%
Sugars 1.69g 7%
Dietary Fiber 1.06g 4%
Protein 1.03g 2%
Vitamin C 3.2mg 5%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 14.89 Kcal (62 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 177.29mg 8%
Potassium 126.99mg 3%
Total Carbs 2.52g 1%
Sugars 1.53g 7%
Dietary Fiber 0.96g 4%
Protein 0.93g 2%
Vitamin C 2.9mg 5%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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