Swiss & Beef Crescent Ring Recipe

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Swiss & Beef Crescent Ring
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
  3. Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
  4. Separate the dough into 8 triangles and place on a greased cookie sheet.
  5. Arrange the triangles in a circle with the bases over lapping.
  6. The center opening should be about 3 inches in diameter.
  7. Points should be towards the outside.
  8. Spoon the filling in a ring over bases of triangle.
  9. Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
  10. When finished it should look like a round ring.
  11. Bake in a preheated oven for 30 minutes.
  12. Remove from oven and allow to cool 5 - 10 minutes before serving.
  13. Perfect served with a fresh salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.54 Kcal (1443 kJ)
Calories from fat 187.91 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 98.48mg 33%
Sodium 879.06mg 37%
Potassium 474.69mg 10%
Total Carbs 8.94g 3%
Sugars 3.15g 13%
Dietary Fiber 1.11g 4%
Protein 31.11g 62%
Vitamin C 39.7mg 66%
Iron 2.2mg 12%
Calcium 349.6mg 35%
Amount Per 100 g
Calories 172.17 Kcal (721 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 32%
Cholesterol 49.21mg 33%
Sodium 439.29mg 37%
Potassium 237.21mg 10%
Total Carbs 4.47g 3%
Sugars 1.57g 13%
Dietary Fiber 0.56g 4%
Protein 15.55g 62%
Vitamin C 19.8mg 66%
Iron 1.1mg 12%
Calcium 174.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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