Hot Smoked Salmon Sauce (For Pasta) Recipe

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Hot Smoked Salmon Sauce (For Pasta)
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Ingredients:

Directions:

  1. Remove skin from salmon and break flesh into chunks.
  2. Mix salmon, yoghurt, mustard and chopped dill together in a saucepan.
  3. Bring almost to the boil.
  4. Serve over cooked fettuccine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.56 Kcal (467 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 5.75mg 2%
Sodium 235.02mg 10%
Potassium 45.8mg 1%
Total Carbs 0.17g 0%
Dietary Fiber 0.12g 0%
Protein 4.66g 9%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 75.75 Kcal (317 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 2%
Cholesterol 3.9mg 2%
Sodium 159.58mg 10%
Potassium 31.1mg 1%
Total Carbs 0.11g 0%
Dietary Fiber 0.08g 0%
Protein 3.16g 9%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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