Agliolio Sauce for Pasta Recipe

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Agliolio Sauce for Pasta
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  1. Sautet the garlic in the olive oil until it is fragrant (lightly browned but not dark), add the pepper flakes& Oregano, stir in the wine Add clam nectar, bring to a rolling boil, boil 5 minutes Reduce heat to low and stir in the corn starch (already dissolved in water) Cook until the sauce has thickened Stir in the parsley and serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.24 Kcal (859 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 877.84mg 37%
Potassium 277.01mg 6%
Total Carbs 30.83g 10%
Sugars 7.43g 30%
Dietary Fiber 0.5g 2%
Protein 2.98g 6%
Vitamin C 19mg 32%
Iron 0.5mg 3%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 75.79 Kcal (317 kJ)
Calories from fat 25.02 Kcal
% Daily Value*
Total Fat 2.78g 12%
Sodium 324.15mg 37%
Potassium 102.29mg 6%
Total Carbs 11.39g 10%
Sugars 2.74g 30%
Dietary Fiber 0.19g 2%
Protein 1.1g 6%
Vitamin C 7mg 32%
Iron 0.2mg 3%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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