Hot Gruyere Spinach Dip Recipe

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Hot Gruyere Spinach Dip
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Ingredients:

Directions:

  1. Melt butter in medium saucepan over medium heat.
  2. Add onions; cook and stir for 5 minutes, or until tender.
  3. Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
  4. Stir in cheese and (if desired) the dry sherry.
  5. Cook 2 minutes, or until cheese is melted.
  6. Serve with breadsticks or French bread slices, if desired.
  7. NOTE: Dip may be held in a small slow cooker over low heat for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.2 Kcal (399 kJ)
Calories from fat 70.42 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 25.01mg 8%
Sodium 56.85mg 2%
Potassium 51.13mg 1%
Total Carbs 1.2g 0%
Sugars 0.24g 1%
Dietary Fiber 0.21g 1%
Protein 4.92g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 234.81 Kcal (983 kJ)
Calories from fat 173.68 Kcal
% Daily Value*
Total Fat 19.3g 12%
Cholesterol 61.67mg 8%
Sodium 140.21mg 2%
Potassium 126.11mg 1%
Total Carbs 2.95g 0%
Sugars 0.58g 1%
Dietary Fiber 0.51g 1%
Protein 12.12g 10%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 0%
Calcium 407.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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