Directions:
- In a medium bowl, combine cream, flour, and Worcestershire sauce, and set aside.
- In a large heavy saucepan, sauté onion in butter with bouillon cubes over high heat, stirring until cubes are completely dissolved.
- Reduce heat to medium. Add cream mixture, whisking constantly until thickened.
- Gradually add cheeses, and stir until melted and smooth. Mixture will become very thick.
- Add wine a little at a time and mix well. Wine tends to thin out mixture, so add as much as needed to reach desired consistency and flavor.
- Transfer the fondue to a heated fondue pot and keep warm over low heat.
- Accompaniments: Lightly toasted French bread cubes
- Fresh cooked shrimp
- Steamed broccoli
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.86 Kcal (3809 kJ) | ||
| Calories from fat | 588.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.34g | 101% | |
|---|---|---|---|
| Cholesterol | 175.8mg | 59% | |
| Sodium | 1675.52mg | 70% | |
| Potassium | 548.43mg | 12% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 40.87g | 82% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1195.5mg | 120% | |
| Amount Per 100 g | |||
| Calories | 220.39 Kcal (923 kJ) | ||
| Calories from fat | 142.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 101% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 59% | |
| Sodium | 405.85mg | 70% | |
| Potassium | 132.84mg | 12% | |
| Total Carbs | 8.17g | 11% | |
| Sugars | 4.6g | 76% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 9.9g | 82% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 289.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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