Mushrooms Florentine Recipe

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Mushrooms Florentine
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Ingredients:

Directions:

  1. Wipe mushrooms clean.
  2. Remove and finely chop stems.
  3. Set mushroom caps and chopped stems aside.
  4. Drain spinach well and press between paper towels to remove excess moisture.
  5. Dip mushroom caps in melted butter; place in a 13x9x2 baking dish, caps side down.
  6. Sauté reserved chopped mushroom stems and onion in any remaining melted butter in skillet.
  7. Add spinach; stir well.
  8. Set aside.
  9. Combine egg yolk, 2-1/2 tablespoons gruyere cheese, salt(if using), nutmeg and pepper in small bowl; stir well.
  10. Add to spinach mixture, stirring well.
  11. Taste for seasoning, add if needed.
  12. Spoon spinach mixture evenly into mushroom caps; sprinkle evenly with remaining 1-1/2 tablespoons gruyere.
  13. If you choose sprinkle with parmesan cheese.
  14. Bake at 325ºF for 20-25 minutes or until stuffed mushrooms are thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.31 Kcal (273 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 26.83mg 9%
Sodium 116.09mg 5%
Potassium 149.81mg 3%
Total Carbs 2.61g 1%
Sugars 1.23g 5%
Dietary Fiber 0.71g 3%
Protein 2.68g 5%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 106.7 Kcal (447 kJ)
Calories from fat 75.2 Kcal
% Daily Value*
Total Fat 8.36g 8%
Cholesterol 43.84mg 9%
Sodium 189.65mg 5%
Potassium 244.75mg 3%
Total Carbs 4.27g 1%
Sugars 2.01g 5%
Dietary Fiber 1.17g 3%
Protein 4.37g 5%
Vitamin C 2.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 62.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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