Mushrooms Florentine Recipe

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Ingredients:

Serving

18 large white mushrooms
1 (10 oz) package frozen chopped spinach, thawed
1/4 cup butter or 1/4 cup margarine, melted
1 large onion, minced
1/2 tbsp garlic powder
1/4 cup gruyere cheese
1/2 tsp salt
1/8 tsp freshly grated nutmeg
1/8 tsp fresh coarse ground black pepper
1 egg yolk
freshly grated parmesan cheese, for sprinkling (optional)

Directions:

Wipe mushrooms clean.
Remove and finely chop stems.
Set mushroom caps and chopped stems aside.
Drain spinach well and press between paper towels to remove excess moisture.
Dip mushroom caps in melted butter; place in a 13x9x2 baking dish, caps side down.
Sauté reserved chopped mushroom stems and onion in any remaining melted butter in skillet.
Add spinach; stir well.
Set aside.
Combine egg yolk, 2-1/2 tablespoons gruyere cheese, salt(if using), nutmeg and pepper in small bowl; stir well.
Add to spinach mixture, stirring well.
Taste for seasoning, add if needed.
Spoon spinach mixture evenly into mushroom caps; sprinkle evenly with remaining 1-1/2 tablespoons gruyere.
If you choose sprinkle with parmesan cheese.
Bake at 325ºF for 20-25 minutes or until stuffed mushrooms are thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.31 Kcal (273 kJ)
Calories from fat	46.03 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	26.83mg	9%
Sodium	116.09mg	5%
Potassium	149.81mg	3%
Total Carbs	2.61g	1%
Sugars	1.23g	5%
Dietary Fiber	0.71g	3%
Protein	2.68g	5%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	106.7 Kcal (447 kJ)
Calories from fat	75.2 Kcal
		% Daily Value*
Total Fat	8.36g	8%
Cholesterol	43.84mg	9%
Sodium	189.65mg	5%
Potassium	244.75mg	3%
Total Carbs	4.27g	1%
Sugars	2.01g	5%
Dietary Fiber	1.17g	3%
Protein	4.37g	5%
Vitamin C	2.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	62.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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