Hot Mexican Spinach Dip Recipe

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Hot Mexican Spinach Dip
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  3. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.86 Kcal (1352 kJ)
Calories from fat 226.67 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 75.06mg 25%
Sodium 508.23mg 21%
Potassium 197.51mg 4%
Total Carbs 5.05g 2%
Sugars 1.04g 4%
Dietary Fiber 0.32g 1%
Protein 19.27g 39%
Vitamin C 1.1mg 2%
Vitamin A 0.7mg 24%
Iron 0.1mg 0%
Calcium 613.6mg 61%
Amount Per 100 g
Calories 264.8 Kcal (1109 kJ)
Calories from fat 185.9 Kcal
% Daily Value*
Total Fat 20.66g 39%
Cholesterol 61.56mg 25%
Sodium 416.83mg 21%
Potassium 161.99mg 4%
Total Carbs 4.14g 2%
Sugars 0.85g 4%
Dietary Fiber 0.27g 1%
Protein 15.8g 39%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 24%
Iron 0.1mg 0%
Calcium 503.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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