Alpine Macaroni Recipe

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Alpine Macaroni
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Ingredients:

Directions:

  1. Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork. Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices.
  2. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish.
  3. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until barely tender, about 6 minutes. Drain and set aside.
  4. Melt the butter in a large skillet over medium-high heat. Add onion; cook and stir until onion starts to turn translucent. Stir in the garlic, and cook for a few more minutes. Remove from the heat and set aside.
  5. Layer the macaroni, onions and potatoes into the prepared baking dish. Season with salt and pepper. Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish.
  6. Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.13 Kcal (909 kJ)
Calories from fat 111.28 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 40.63mg 14%
Sodium 74.58mg 3%
Potassium 324.32mg 7%
Total Carbs 21.68g 7%
Sugars 4.75g 19%
Dietary Fiber 3.1g 12%
Protein 5.49g 11%
Vitamin C 5.1mg 9%
Vitamin A 0.7mg 23%
Iron 0.8mg 4%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 145.74 Kcal (610 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 19%
Cholesterol 27.27mg 14%
Sodium 50.06mg 3%
Potassium 217.69mg 7%
Total Carbs 14.55g 7%
Sugars 3.19g 19%
Dietary Fiber 2.08g 12%
Protein 3.69g 11%
Vitamin C 3.4mg 9%
Vitamin A 0.5mg 23%
Iron 0.5mg 4%
Calcium 90.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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