Cocoa Blueberry Cake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.
In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.96 Kcal (1390 kJ)
Calories from fat	117.84 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	72.19mg	24%
Sodium	181.35mg	8%
Potassium	288.16mg	6%
Total Carbs	47.39g	16%
Sugars	20.41g	82%
Dietary Fiber	2.15g	9%
Protein	6.49g	13%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	218.8 Kcal (916 kJ)
Calories from fat	77.67 Kcal
		% Daily Value*
Total Fat	8.63g	20%
Cholesterol	47.58mg	24%
Sodium	119.53mg	8%
Potassium	189.93mg	6%
Total Carbs	31.24g	16%
Sugars	13.45g	82%
Dietary Fiber	1.42g	9%
Protein	4.27g	13%
Vitamin C	2.4mg	6%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	78.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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