Brownie Pudding Recipe

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Brownie Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  4. Bake in preheated oven 30 to 45 minutes, until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.39 Kcal (1609 kJ)
Calories from fat 153.72 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 0.2mg 0%
Sodium 210.9mg 9%
Potassium 271.79mg 6%
Total Carbs 58.6g 20%
Sugars 46.75g 187%
Dietary Fiber 2.7g 11%
Protein 3.68g 7%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 290.93 Kcal (1218 kJ)
Calories from fat 116.34 Kcal
% Daily Value*
Total Fat 12.93g 26%
Cholesterol 0.15mg 0%
Sodium 159.62mg 9%
Potassium 205.71mg 6%
Total Carbs 44.35g 20%
Sugars 35.38g 187%
Dietary Fiber 2.04g 11%
Protein 2.78g 7%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 76.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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