Hot Fudge Pudding Cake I Recipe

Posted by
Rate It!
Hot Fudge Pudding Cake I
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  3. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2539.59 Kcal (10633 kJ)
Calories from fat 953.74 Kcal
% Daily Value*
Total Fat 105.97g 163%
Cholesterol 105.37mg 35%
Sodium 1463.62mg 61%
Potassium 2149.37mg 46%
Total Carbs 384.24g 128%
Sugars 227.1g 908%
Dietary Fiber 24.32g 97%
Protein 53.93g 108%
Vitamin C 5.4mg 9%
Iron 9mg 50%
Calcium 1032mg 103%
Amount Per 100 g
Calories 213.74 Kcal (895 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 163%
Cholesterol 8.87mg 35%
Sodium 123.18mg 61%
Potassium 180.9mg 46%
Total Carbs 32.34g 128%
Sugars 19.11g 908%
Dietary Fiber 2.05g 97%
Protein 4.54g 108%
Vitamin C 0.5mg 9%
Iron 0.8mg 50%
Calcium 86.9mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 58.8
  • 72

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top