Fannie Farmer Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups pastry flour
1 7/8 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 -2 egg, slightly beaten
1 cup milk
1/4 cup butter, melted
1/2 cup sugar

Directions:

1. Preheat oven for 400 degrees Fahrenheit.
2. Sift into a mixing bowl all dry ingredients (reserving 1/4 cup flour for add in berries). DO NOT USE both pastry and all-purpose flour. Use one or the other.
3. Mix in another bowl remaining ingredients (save berries for last).
4. Pour wet mixture over the flour mixture. Stir only enough to dampen the flour.
5. Mix 1/4 cup of flour with berries, add 1/2 cup sugar.
6. Gently fold berries into batter.
7. Spoon into buttered muffin tins (or paper lined tins), having the tins about two-thirds full.
8. Bake at 400 degrees fahrenheit for 15 minutes.
Makes 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.31 Kcal (1605 kJ)
Calories from fat	93.72 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	46.55mg	16%
Sodium	178.6mg	7%
Potassium	334.05mg	7%
Total Carbs	66.44g	22%
Sugars	27.47g	110%
Dietary Fiber	1.51g	6%
Protein	6.18g	12%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	252.6 Kcal (1058 kJ)
Calories from fat	61.76 Kcal
		% Daily Value*
Total Fat	6.86g	16%
Cholesterol	30.68mg	16%
Sodium	117.7mg	7%
Potassium	220.14mg	7%
Total Carbs	43.78g	22%
Sugars	18.1g	110%
Dietary Fiber	1g	6%
Protein	4.07g	12%
Iron	0.4mg	3%
Calcium	93.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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