Directions:
- Separate each roll into 3 or 4 sections. Mix all the rest of the ingredients together and spread onto sections. Bake in 400 degrees oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.2 Kcal (6892 kJ) | ||
| Calories from fat | 1246.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.46g | 213% | |
|---|---|---|---|
| Cholesterol | 207.64mg | 69% | |
| Sodium | 1188.89mg | 50% | |
| Potassium | 158.43mg | 3% | |
| Total Carbs | 58.49g | 19% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 41.86g | 84% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1100.1mg | 110% | |
| Amount Per 100 g | |||
| Calories | 320.12 Kcal (1340 kJ) | ||
| Calories from fat | 242.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 213% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 69% | |
| Sodium | 231.19mg | 50% | |
| Potassium | 30.81mg | 3% | |
| Total Carbs | 11.37g | 19% | |
| Sugars | 6.33g | 130% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 8.14g | 84% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 0.2mg | 6% | |
| Calcium | 213.9mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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