Kenny's Brain Spread Recipe

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Kenny's Brain Spread
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Ingredients:

Directions:

  1. Heat soup, undiluted, and mix in the cream cheese.
  2. Stir in softened gelatin, and blend well.
  3. Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
  4. Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.88 Kcal (992 kJ)
Calories from fat 192.85 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 28.49mg 9%
Sodium 193.74mg 8%
Potassium 34.16mg 1%
Total Carbs 1.63g 1%
Sugars 1.02g 4%
Dietary Fiber 0.04g 0%
Protein 8.96g 18%
Vitamin C 0.6mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 288.81 Kcal (1209 kJ)
Calories from fat 235.12 Kcal
% Daily Value*
Total Fat 26.12g 33%
Cholesterol 34.74mg 9%
Sodium 236.21mg 8%
Potassium 41.65mg 1%
Total Carbs 1.99g 1%
Sugars 1.25g 4%
Dietary Fiber 0.05g 0%
Protein 10.92g 18%
Vitamin C 0.8mg 1%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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