Directions:
- In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat.
- Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.
- Sprinkle with potato chips and remaining cheese. Bake 10-15 minutes longer or until heated through and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.37 Kcal (4929 kJ) | ||
| Calories from fat | 745.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.82g | 127% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 16% | |
| Sodium | 834.51mg | 35% | |
| Potassium | 2426.16mg | 52% | |
| Total Carbs | 91.15g | 30% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 1.9mg | 10% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 383.58 Kcal (1606 kJ) | ||
| Calories from fat | 242.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 127% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 16% | |
| Sodium | 271.88mg | 35% | |
| Potassium | 790.42mg | 52% | |
| Total Carbs | 29.7g | 30% | |
| Sugars | 1.49g | 18% | |
| Dietary Fiber | 3.46g | 42% | |
| Protein | 6.58g | 40% | |
| Vitamin C | 15mg | 77% | |
| Iron | 0.6mg | 10% | |
| Calcium | 80.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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