Directions:
- In a pot over medium heat, roll shallots briefly in butter.
- Add wine, half-and-half, cream cheese and cheddar cheese.
- Stir until cheese is melted and mixture is smooth.
- Stir in remaining ingredients.
- Pour mixture into fondue pot over a candle or canned flame.
- Serve hot with broccoli and breadsticks.
- *Cut up crusty French bread can be substituted for breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.75 Kcal (3759 kJ) | ||
| Calories from fat | 645.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.76g | 110% | |
|---|---|---|---|
| Cholesterol | 214.44mg | 71% | |
| Sodium | 678.23mg | 28% | |
| Potassium | 590.48mg | 13% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 42.37g | 85% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 482.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 181.39 Kcal (759 kJ) | ||
| Calories from fat | 130.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 110% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 71% | |
| Sodium | 137.04mg | 28% | |
| Potassium | 119.31mg | 13% | |
| Total Carbs | 3.9g | 6% | |
| Sugars | 1.33g | 26% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 8.56g | 85% | |
| Vitamin C | 11.7mg | 97% | |
| Iron | 0.3mg | 7% | |
| Calcium | 97.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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