Hot Crab Fondue Recipe

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Hot Crab Fondue
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  1. In a pot over medium heat, roll shallots briefly in butter.
  2. Add wine, half-and-half, cream cheese and cheddar cheese.
  3. Stir until cheese is melted and mixture is smooth.
  4. Stir in remaining ingredients.
  5. Pour mixture into fondue pot over a candle or canned flame.
  6. Serve hot with broccoli and breadsticks.
  7. *Cut up crusty French bread can be substituted for breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.75 Kcal (3759 kJ)
Calories from fat 645.81 Kcal
% Daily Value*
Total Fat 71.76g 110%
Cholesterol 214.44mg 71%
Sodium 678.23mg 28%
Potassium 590.48mg 13%
Total Carbs 19.31g 6%
Sugars 6.58g 26%
Dietary Fiber 2.67g 11%
Protein 42.37g 85%
Vitamin C 58.1mg 97%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 482.8mg 48%
Amount Per 100 g
Calories 181.39 Kcal (759 kJ)
Calories from fat 130.49 Kcal
% Daily Value*
Total Fat 14.5g 110%
Cholesterol 43.33mg 71%
Sodium 137.04mg 28%
Potassium 119.31mg 13%
Total Carbs 3.9g 6%
Sugars 1.33g 26%
Dietary Fiber 0.54g 11%
Protein 8.56g 85%
Vitamin C 11.7mg 97%
Iron 0.3mg 7%
Calcium 97.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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