Crab Crescents Recipe

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Crab Crescents
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Ingredients:

Directions:

  1. Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.
  2. Stir in crab meat.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.
  5. Arrange on a greased baking sheet. Brush with butter.
  6. Bake at 375º for 12 to 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.9 Kcal (489 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 25.93mg 9%
Sodium 76.07mg 3%
Potassium 21.39mg 0%
Total Carbs 1.98g 1%
Sugars 0.63g 3%
Dietary Fiber 0.01g 0%
Protein 4.56g 9%
Iron 0.1mg 1%
Calcium 55mg 5%
Amount Per 100 g
Calories 324.75 Kcal (1360 kJ)
Calories from fat 253.17 Kcal
% Daily Value*
Total Fat 28.13g 16%
Cholesterol 72.04mg 9%
Sodium 211.34mg 3%
Potassium 59.42mg 0%
Total Carbs 5.5g 1%
Sugars 1.76g 3%
Dietary Fiber 0.02g 0%
Protein 12.66g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 152.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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