Directions:
- With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
- Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
- Add soy sauce and monosodium glutamate until heated.
- Add lettuce and pimentos, toss lightly. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.72 Kcal (1443 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 1598.28mg | 67% | |
| Potassium | 721.75mg | 15% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.94 Kcal (506 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 30% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 26% | |
| Sodium | 560.71mg | 67% | |
| Potassium | 253.2mg | 15% | |
| Total Carbs | 4.97g | 5% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 10.37g | 59% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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