Egg Rolls Recipe

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Egg Rolls
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Minutes

Ingredients:

Directions:

  1. Brown pork with sesame oil, when no longer pink, add ginger and garlic.
  2. Add veggies, soy sauce, sherry, and oyster sauce. Cook until sprouts are translucent or kind of see through. Set aside to cool.
  3. When cool put 2 Tb filling on 1 egg roll wrapper. Add water to beaten egg, this is for brushing the edge of the wrapper so it will stick/stay closed.
  4. Face wrapper with corner facing you, so that it looks like a diamond. Fold corner over filling, tuck in sides and roll up. Brush the top of the wrapper, the one with folded corner up, with egg mixture so will stay closed. Should only take one swipe.
  5. Heat deep fryer with oil. You can try a skillet with about 1-2 cups of oil. Fry at once, or put in Ziplock bags and freeze, these are actually better to fry frozen, as they retain their filling better.
  6. Fry until golden brown, about 2-3 minute Careful, they burn easily!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.26 Kcal (2635 kJ)
Calories from fat 516.92 Kcal
% Daily Value*
Total Fat 57.44g 88%
Cholesterol 81.7mg 27%
Sodium 489.21mg 20%
Potassium 359.46mg 8%
Total Carbs 9.2g 3%
Sugars 2.22g 9%
Dietary Fiber 1.17g 5%
Protein 10.41g 21%
Vitamin C 6.6mg 11%
Iron 0.9mg 5%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 269.86 Kcal (1130 kJ)
Calories from fat 221.68 Kcal
% Daily Value*
Total Fat 24.63g 88%
Cholesterol 35.04mg 27%
Sodium 209.8mg 20%
Potassium 154.16mg 8%
Total Carbs 3.94g 3%
Sugars 0.95g 9%
Dietary Fiber 0.5g 5%
Protein 4.46g 21%
Vitamin C 2.8mg 11%
Iron 0.4mg 5%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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