Beef Chow Mein Recipe

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Beef Chow Mein
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Ingredients:

Directions:

  1. Heat oil in wok; add beef and stir fry until browned evenly. Remove meat; set aside. Heat more oil, if necessary in wok; stir in mushrooms, celery, onion, and green pepper. Bring to a boil; cover and simmer for 2 minutes. Remove vegetables; keep warm. Bring liquid in wok to a boil and stir in cold water, cornstarch, soy sauce, and sugar. Cook and stir for 2-3 minutes. Reduce heat; mix in beef, vegetables, Chinese vegetables and pimiento. Heat thoroughly. Serve hot with chow mein noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.2 Kcal (1571 kJ)
Calories from fat 184.12 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 105.2mg 35%
Sodium 971.15mg 40%
Potassium 803mg 17%
Total Carbs 10.51g 4%
Sugars 4.29g 17%
Dietary Fiber 2.59g 10%
Protein 36.69g 73%
Vitamin C 19mg 32%
Iron 3.1mg 17%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 99.83 Kcal (418 kJ)
Calories from fat 48.99 Kcal
% Daily Value*
Total Fat 5.44g 31%
Cholesterol 27.99mg 35%
Sodium 258.4mg 40%
Potassium 213.66mg 17%
Total Carbs 2.8g 4%
Sugars 1.14g 17%
Dietary Fiber 0.69g 10%
Protein 9.76g 73%
Vitamin C 5.1mg 32%
Iron 0.8mg 17%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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