Directions:
- In a skillet or wok, heat oil and quickly cook chicken with some onion.
- Add peanut butter and sugar to chicken (taking care not to scorch); push to one side of the skillet/wok.
- Scramble egg on one side of skillet.
- Add vegetables, soy sauce and rice to chicken, and mix in scrambled egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.25 Kcal (2501 kJ) | ||
| Calories from fat | 200.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 302.92mg | 101% | |
| Sodium | 1394mg | 58% | |
| Potassium | 1354.37mg | 29% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 62.14g | 124% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 14.9mg | 83% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.12 Kcal (361 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 34% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 101% | |
| Sodium | 201mg | 58% | |
| Potassium | 195.29mg | 29% | |
| Total Carbs | 5.92g | 14% | |
| Sugars | 1.51g | 42% | |
| Dietary Fiber | 1.15g | 32% | |
| Protein | 8.96g | 124% | |
| Vitamin C | 5.2mg | 61% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 2.2mg | 83% | |
| Calcium | 11.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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