Hot Chile-Spinach Dip in a Bread Round Recipe

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Hot Chile-Spinach Dip in a Bread Round
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Cut top off bread 1/4 of the way down. Carefully scoop out inside, leaving a 1-inch shell. Reserve top.
  3. In a medium skillet over medium heat, cook chiles and onions in oil, stirring, for 4 minutes, or until onions are softened. Add tomatoes and cook mikxture, stirring, for 2 more minutes. Stir in spinach, vinegar, cream cheese, Monterey Jack cheese, half and half, cumin, salt and pepper, and heat gently.
  4. Pour sauce into bread round, replace top and wrap in heavy foil. Place in a baking pan and bake for 1 1/2 hours.
  5. To serve, place the bread round on a platter and surround with tortilla chips for dipping. The dip may also be served in a chafing dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.66 Kcal (3084 kJ)
Calories from fat 489.23 Kcal
% Daily Value*
Total Fat 54.36g 84%
Cholesterol 54.19mg 18%
Sodium 1911.33mg 80%
Potassium 137.09mg 3%
Total Carbs 33.89g 11%
Sugars 1.38g 6%
Dietary Fiber 1.18g 5%
Protein 29.4g 59%
Vitamin C 9.6mg 16%
Vitamin A 0.5mg 17%
Iron 0.2mg 1%
Calcium 392.2mg 39%
Amount Per 100 g
Calories 701.12 Kcal (2935 kJ)
Calories from fat 465.62 Kcal
% Daily Value*
Total Fat 51.74g 84%
Cholesterol 51.57mg 18%
Sodium 1819.1mg 80%
Potassium 130.48mg 3%
Total Carbs 32.26g 11%
Sugars 1.32g 6%
Dietary Fiber 1.12g 5%
Protein 27.99g 59%
Vitamin C 9.1mg 16%
Vitamin A 0.5mg 17%
Iron 0.2mg 1%
Calcium 373.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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