Slow Cooker Chili Recipe

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Slow Cooker Chili
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Ingredients:

Directions:

  1. In 12 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. In 6 quart slow cooker, sprayed with cooking spray, mix beef, onion and remaining ingredients. Cover and cook on Low heat setting 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.88 Kcal (2499 kJ)
Calories from fat 139.24 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 71.5mg 24%
Sodium 1171.82mg 49%
Potassium 717.14mg 15%
Total Carbs 17.84g 6%
Sugars 7.83g 31%
Dietary Fiber 3.04g 12%
Protein 23.58g 47%
Vitamin C 12.5mg 21%
Iron 3.6mg 20%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 209.44 Kcal (877 kJ)
Calories from fat 48.86 Kcal
% Daily Value*
Total Fat 5.43g 24%
Cholesterol 25.09mg 24%
Sodium 411.18mg 49%
Potassium 251.64mg 15%
Total Carbs 6.26g 6%
Sugars 2.75g 31%
Dietary Fiber 1.07g 12%
Protein 8.28g 47%
Vitamin C 4.4mg 21%
Iron 1.3mg 20%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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