Directions:
- In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.8 Kcal (167 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 81.61mg | 3% | |
| Potassium | 325.14mg | 7% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 43mg | 72% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.19 Kcal (139 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 68.05mg | 3% | |
| Potassium | 271.14mg | 7% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 4.34g | 21% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 35.9mg | 72% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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