Hot Spiced Cherry Cider Recipe

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Hot Spiced Cherry Cider
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Ingredients
3
Count
Nutrition
118
Calories
Total time
245
Minutes
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Ingredients:

  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 oz each) cherry gelatin

Directions:

  1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.53 Kcal (492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.74mg 1%
Potassium 281.51mg 6%
Total Carbs 29.95g 10%
Sugars 27.47g 110%
Protein 0.11g 0%
Vitamin C 3.7mg 6%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 48.95 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.56mg 1%
Potassium 117.24mg 6%
Total Carbs 12.47g 10%
Sugars 11.44g 110%
Protein 0.04g 0%
Vitamin C 1.5mg 6%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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