Wagamama's Gyoza Sauce Recipe

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Wagamama's Gyoza Sauce
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Ingredients:

Directions:

  1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
  2. Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
  3. Combine all the ingredients together, give a good mix and bottle up when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.99 Kcal (306 kJ)
Calories from fat 20.49 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 3017.69mg 126%
Potassium 118.14mg 3%
Total Carbs 8.68g 3%
Sugars 6.08g 24%
Dietary Fiber 0.57g 2%
Protein 5.98g 12%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 93.44 Kcal (391 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 4%
Sodium 3863.26mg 126%
Potassium 151.24mg 3%
Total Carbs 11.12g 3%
Sugars 7.78g 24%
Dietary Fiber 0.74g 2%
Protein 7.65g 12%
Vitamin C 0.2mg 0%
Iron 1.4mg 6%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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