Hot Artichoke Dip Recipe

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Ingredients:

Serving

1 cup mayonnaise
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 cup chopped roasted red pepper
1 (14 oz) can artichoke hearts, drained and chopped
1 1/3 cups french-fried onions, divided

Directions:

Preheat the oven to 375°F.
In a medium bowl, mix together mayonnaise, sour cream, Parmesan cheese, peppers, artichoke, and 2/3 cup of the French fried onions. Spread into a 9 inch pie plate.
Bake the dip for approximately 25 minutes. Remove from the oven and top with the remaining 2/3 cup of French fried onions. Return to the oven and bake for an additional 5 minutes - just long enough to brown the onions slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.39 Kcal (1940 kJ)
Calories from fat	365.81 Kcal
		% Daily Value*
Total Fat	40.65g	63%
Cholesterol	32.48mg	11%
Sodium	457.68mg	19%
Potassium	217.59mg	5%
Total Carbs	20.34g	7%
Sugars	1.12g	4%
Dietary Fiber	1.38g	6%
Protein	5.2g	10%
Vitamin C	13.1mg	22%
Iron	3mg	17%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	316.97 Kcal (1327 kJ)
Calories from fat	250.22 Kcal
		% Daily Value*
Total Fat	27.8g	63%
Cholesterol	22.22mg	11%
Sodium	313.06mg	19%
Potassium	148.83mg	5%
Total Carbs	13.91g	7%
Sugars	0.76g	4%
Dietary Fiber	0.95g	6%
Protein	3.56g	10%
Vitamin C	9mg	22%
Iron	2.1mg	17%
Calcium	89mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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