Directions:
- Mix everything together very well.
- Transfer to a serving bowl and refrigerate for 1 or 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.33 Kcal (1257 kJ) | ||
| Calories from fat | 254.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 15% | |
| Sodium | 530.39mg | 22% | |
| Potassium | 163.58mg | 3% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 249.15 Kcal (1043 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 44% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 15% | |
| Sodium | 440.02mg | 22% | |
| Potassium | 135.71mg | 3% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.57g | 8% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.67g | 11% | |
| Vitamin C | 10mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 157.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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