Spinach Roll-Ups Recipe

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Spinach Roll-Ups
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  1. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic wrap. Refrigerate for at least 5 hours.
  2. With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.68 Kcal (928 kJ)
Calories from fat 168.13 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 16.69mg 6%
Sodium 290.56mg 12%
Potassium 84.55mg 2%
Total Carbs 10.7g 4%
Sugars 0.83g 3%
Dietary Fiber 0.77g 3%
Protein 3.1g 6%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 358.94 Kcal (1503 kJ)
Calories from fat 272.23 Kcal
% Daily Value*
Total Fat 30.25g 29%
Cholesterol 27.02mg 6%
Sodium 470.47mg 12%
Potassium 136.9mg 2%
Total Carbs 17.33g 4%
Sugars 1.35g 3%
Dietary Fiber 1.24g 3%
Protein 5.02g 6%
Vitamin C 2mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 54.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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