Directions:
- Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
- Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.
- Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.
- Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.69 Kcal (1251 kJ) | ||
| Calories from fat | 187.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 13% | |
| Sodium | 706.88mg | 29% | |
| Potassium | 265.19mg | 6% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.31 Kcal (713 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 32% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 13% | |
| Sodium | 403.05mg | 29% | |
| Potassium | 151.21mg | 6% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 10.33g | 36% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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