Hot and Spicy Chicken Pesto and Pasta |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 5 |
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Quick weeknight supper. Ingredients:
2 (3 ounce) packages chicken-flavored ramen noodles |
1 cup water |
1/2 cup basil pesto |
2 teaspoons cornstarch |
2 teaspoons chili-garlic sauce |
1 tablespoon vegetable oil |
3/4 lb boneless chicken breast, cut into 1 inch pieces |
1 large carrot, shredded |
2 green onions, cut diagonally into 1 inch pieces |
Directions:
1. Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
2. Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.
3. Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.
4. Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.
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