Horseradish Chive Butter Recipe

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Horseradish Chive Butter
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Ingredients:

Directions:

  1. In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.
  2. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
  3. Serve the butter with grilled meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.61 Kcal (647 kJ)
Calories from fat 155.55 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 45.75mg 15%
Sodium 18.11mg 1%
Potassium 16.55mg 0%
Total Carbs 0.44g 0%
Sugars 0.32g 1%
Dietary Fiber 0.14g 1%
Protein 0.27g 1%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 599.71 Kcal (2511 kJ)
Calories from fat 603.33 Kcal
% Daily Value*
Total Fat 67.04g 27%
Cholesterol 177.47mg 15%
Sodium 70.26mg 1%
Potassium 64.2mg 0%
Total Carbs 1.72g 0%
Sugars 1.22g 1%
Dietary Fiber 0.52g 1%
Protein 1.06g 1%
Vitamin C 5.3mg 2%
Vitamin A 0.8mg 7%
Iron 0.1mg 0%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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