Main
Recipes
Horseradish Mashed Potatoes with Chive Butter (Sandra Lee) Recipe

Horseradish Mashed Potatoes with Chive Butter (Sandra Lee) Recipe

Posted by

Rate It!

Horseradish Mashed Potatoes with Chive Butter (Sandra Lee)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (24-oz) bag store-bought steam and mash potatoes
6 tbsp butter, softened
3/4 cup heavy cream
2 sprigs fresh thyme
2 tbsp fresh chives
kosher salt and freshly ground black pepper , to taste
1 tbsp prepared horseradish

Directions:

Microwave the potatoes according to package instructions.
In a small saucepan, heat 2 tablespoons butter with heavy cream and thyme sprigs. Bring to a simmer, then remove from the heat. Remove the thyme sprigs and discard. Set mixture aside.
In a small bowl combine the remaining 4 tablespoons butter, chives, and season with a salt and pepper. Mix until well incorporated.
Mash the potatoes lightly with a potato masher. Add in the cream mixture, horseradish and continuing to mash until desired consistency. Do not over mix or the potatoes will become gummy. Season the potatoes with salt and pepper. Transfer to a serving bowl and top with chive butter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.79 Kcal (987 kJ)
Calories from fat	230.67 Kcal
		% Daily Value*
Total Fat	25.63g	39%
Cholesterol	76.62mg	26%
Sodium	26.69mg	1%
Potassium	35.65mg	1%
Total Carbs	1.5g	1%
Sugars	0.33g	1%
Dietary Fiber	0.16g	1%
Protein	0.75g	1%
Vitamin C	2mg	3%
Vitamin A	0.2mg	7%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	420.01 Kcal (1758 kJ)
Calories from fat	410.91 Kcal
		% Daily Value*
Total Fat	45.66g	39%
Cholesterol	136.49mg	26%
Sodium	47.54mg	1%
Potassium	63.51mg	1%
Total Carbs	2.68g	1%
Sugars	0.59g	1%
Dietary Fiber	0.28g	1%
Protein	1.33g	1%
Vitamin C	3.6mg	3%
Vitamin A	0.4mg	7%
Iron	0.1mg	0%
Calcium	41.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turnip Gratin

Unsalted butter, Turnips, trimmed and left unpeeled and 6 more..
Perfect Roast Turkey

Unsalted butter, Lemon , juice and zest of and 8 more..
Split Grilled Lobsters with Herb Butter

Unsalted butter, Chopped fresh tarragon and 7 more..
Curried Mussels

Mussels , prince edward island and 15 more..
Chive and Garlic Mashed Potatoes (Tyler Florence)

Yukon gold potatoes, peeled and 6 more..
Cheddar and Chive Scones

All-purpose flour, Sugar, Baking powder, Kosher salt and 4 more..
Drunken Mushroom Gratins

Pinot noir or other dry red wine, Dried morel mushrooms and 9 more..
Herb Roasted Turkey

Turkey, Salt, Pepper, Fresh thyme, divided, Onions, sliced and 8 more..
Herb-Roasted Turkey

Turkey (14 lb), Salt, Pepper, Fresh thyme, divided and 9 more..
Chicken Liver Mousse with Riesling-Thyme Gelée

Chicken livers, cleaned, Milk, divided and 12 more..
Jalapeno Cheddar Mashed Potatoes

Russet potatoes or 2 lbs yukon gold potatoes, peeled and ... and 7 more..