Chive and Blue Cheese Butter Recipe

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Chive and Blue  Cheese Butter
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Minutes

Ingredients:

Directions:

  1. Cut up chives with scissors and add to the blue cheese and butter.
  2. Mix throughly.
  3. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.83 Kcal (678 kJ)
Calories from fat 147.7 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 43.19mg 14%
Sodium 237.01mg 10%
Potassium 51.05mg 1%
Total Carbs 0.4g 0%
Sugars 0.2g 1%
Dietary Fiber 0.05g 0%
Protein 3.73g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 496.8 Kcal (2080 kJ)
Calories from fat 453.41 Kcal
% Daily Value*
Total Fat 50.38g 25%
Cholesterol 132.57mg 14%
Sodium 727.59mg 10%
Potassium 156.71mg 1%
Total Carbs 1.22g 0%
Sugars 0.61g 1%
Dietary Fiber 0.14g 0%
Protein 11.45g 7%
Vitamin C 2.7mg 1%
Vitamin A 0.4mg 5%
Iron 0.1mg 0%
Calcium 288.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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