Hoppin' John Rice Bowl Recipe

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Hoppin' John Rice Bowl
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Ingredients:

Directions:

  1. Prepare rice according to package directions.
  2. Melt butter in a large skillet over medium-high heat; add ham, onion, and garlic, and sauté 6 to 7 minutes or until onion is tender. Stir in black-eyed peas and 1/2 cup water. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in vinegar.
  3. Place hot cooked rice in a serving dish; spoon ham mixture over rice. Sprinkle with green onions, parsley, and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.64 Kcal (1439 kJ)
Calories from fat 110.66 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 36.77mg 12%
Sodium 285.72mg 12%
Potassium 750.86mg 16%
Total Carbs 38.95g 13%
Sugars 9.69g 39%
Dietary Fiber 4.29g 17%
Protein 10.63g 21%
Vitamin C 61.5mg 102%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 73.67 Kcal (308 kJ)
Calories from fat 23.72 Kcal
% Daily Value*
Total Fat 2.64g 19%
Cholesterol 7.88mg 12%
Sodium 61.25mg 12%
Potassium 160.97mg 16%
Total Carbs 8.35g 13%
Sugars 2.08g 39%
Dietary Fiber 0.92g 17%
Protein 2.28g 21%
Vitamin C 13.2mg 102%
Iron 0.3mg 9%
Calcium 18.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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