Rice and Beans with Chicken and Chorizo Recipe

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Rice and Beans with Chicken and Chorizo
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat. Heat a large skillet over medium-high heat; coat with cooking spray. Add chicken; sauté 7 minutes or until browned. Stir in tomato, 1/3 cup water, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, and chorizo; bring to a boil. Reduce heat, and simmer 6 minutes or until thickened. Stir in beans; cook 2 minutes or until thoroughly heated. Spoon 1/2 cup rice onto each of 4 plates; top each serving with 1 cup chicken mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.61 Kcal (3147 kJ)
Calories from fat 201.09 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 272.1mg 91%
Sodium 1955.1mg 81%
Potassium 2038.76mg 43%
Total Carbs 41.95g 14%
Sugars 9.67g 39%
Dietary Fiber 9.6g 38%
Protein 100.69g 201%
Vitamin C 36.4mg 61%
Vitamin A 3.5mg 118%
Iron 142mg 789%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 81.54 Kcal (341 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 34%
Cholesterol 29.52mg 91%
Sodium 212.1mg 81%
Potassium 221.17mg 43%
Total Carbs 4.55g 14%
Sugars 1.05g 39%
Dietary Fiber 1.04g 38%
Protein 10.92g 201%
Vitamin C 3.9mg 61%
Vitamin A 0.4mg 118%
Iron 15.4mg 789%
Calcium 3.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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