Spicy Chicken-Rice Bowl Recipe

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Spicy Chicken-Rice Bowl
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Ingredients:

Directions:

  1. Prepare rice according to package directions.
  2. Meanwhile, melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth, milk, and coconut milk. Cook over medium heat, whisking constantly, 2 minutes or until mixture is thick and bubbly. Stir in curry paste and next 3 ingredients. Stir chicken, green beans, and red bell pepper strips into curry mixture; cook 2 minutes or until thoroughly heated. Stir in 2 Tbsp. chopped cilantro. Serve chicken mixture over rice. Sprinkle with remaining chopped cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1994.05 Kcal (8349 kJ)
Calories from fat 825.33 Kcal
% Daily Value*
Total Fat 91.7g 141%
Cholesterol 63.51mg 21%
Sodium 4971.23mg 207%
Potassium 1831.04mg 39%
Total Carbs 262.07g 87%
Sugars 19.96g 80%
Dietary Fiber 22.28g 89%
Protein 35.5g 71%
Vitamin C 126.1mg 210%
Vitamin A 2.2mg 74%
Iron 36.9mg 205%
Calcium 324.9mg 32%
Amount Per 100 g
Calories 106.06 Kcal (444 kJ)
Calories from fat 43.9 Kcal
% Daily Value*
Total Fat 4.88g 141%
Cholesterol 3.38mg 21%
Sodium 264.4mg 207%
Potassium 97.39mg 39%
Total Carbs 13.94g 87%
Sugars 1.06g 80%
Dietary Fiber 1.19g 89%
Protein 1.89g 71%
Vitamin C 6.7mg 210%
Vitamin A 0.1mg 74%
Iron 2mg 205%
Calcium 17.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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