Mushroom Tarts Recipe

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Mushroom Tarts
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Ingredients:

Directions:

  1. PASTRY: Place flour& salt in food processor and scatter butter& cheese over top; pulse together with on-off motion.
  2. Remove from processor, form into a ball& chill for 30 minutes.
  3. Pinch 1 inch balls from the pastry& pat (NOT rolled as this pastry is very rich) into small tart or muffin tins- or foil tart tins.
  4. Chill until needed.
  5. Preheat oven to 400F.
  6. Heat butter in skillet; add mushrooms& saute for 5 minutes or until juices disappear.
  7. Add garlic& cream& bring to a boil; add lemon juice, green onion, parsley& seasonings.
  8. Spoon into pastry cases.
  9. Bake for 15- 20 minutes or until pastry is edged with gold& mushroom filling is hot.
  10. Turn out of tins& cool for 10 minutes.
  11. These may be frozen on cookie sheets, placed in freezer containers& reheated from frozen state at 350F for 15 minutes or until filling is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.92 Kcal (2097 kJ)
Calories from fat 366.37 Kcal
% Daily Value*
Total Fat 40.71g 63%
Cholesterol 117.19mg 39%
Sodium 252.03mg 11%
Potassium 294.89mg 6%
Total Carbs 27.69g 9%
Sugars 2.2g 9%
Dietary Fiber 1.62g 6%
Protein 7.31g 15%
Vitamin C 5mg 8%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 292.93 Kcal (1226 kJ)
Calories from fat 214.25 Kcal
% Daily Value*
Total Fat 23.81g 63%
Cholesterol 68.53mg 39%
Sodium 147.39mg 11%
Potassium 172.45mg 6%
Total Carbs 16.19g 9%
Sugars 1.29g 9%
Dietary Fiber 0.95g 6%
Protein 4.27g 15%
Vitamin C 2.9mg 8%
Vitamin A 0.2mg 11%
Iron 0.6mg 6%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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