Goulash Soup Recipe

Posted by
Rate It!
Goulash Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in large Dutch oven over medium-high heat.
  2. Add beef and brown on all sides for 5 minutes.
  3. Transfer to a plate; set aside.
  4. Add onion and garlic and cook for 5 minutes.
  5. Add beef, flour and paprika; cook, stirring constantly, for 3 minutes.
  6. Stir in tomato paste until smooth.
  7. Add chicken broth and water, tomatoes and reserved juice, carrots, bay leaf, marjoram, caraway seeds, and pepper.
  8. Bring to a boil; reduce heat and simmer, stirring occasionally, for 30 minutes.
  9. Add macaroni and simmer until beef is just tender and vegetables are cooked through, about 20-30 minutes.
  10. Remove bay leaf.
  11. Top each serving with sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.23 Kcal (1152 kJ)
Calories from fat 97.79 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 66.93mg 22%
Sodium 170.61mg 7%
Potassium 499.9mg 11%
Total Carbs 22.22g 7%
Sugars 4.4g 18%
Dietary Fiber 3.33g 13%
Protein 22.05g 44%
Vitamin C 7.6mg 13%
Vitamin A 0.4mg 15%
Iron 2.9mg 16%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 147.96 Kcal (619 kJ)
Calories from fat 52.57 Kcal
% Daily Value*
Total Fat 5.84g 17%
Cholesterol 35.98mg 22%
Sodium 91.72mg 7%
Potassium 268.75mg 11%
Total Carbs 11.95g 7%
Sugars 2.37g 18%
Dietary Fiber 1.79g 13%
Protein 11.86g 44%
Vitamin C 4.1mg 13%
Vitamin A 0.2mg 15%
Iron 1.5mg 16%
Calcium 35.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top