Directions:
- Cook bacon in a Dutch oven over medium heat until crisp. Add onion; sauté 7 minutes or until tender.
- Add peas, thyme, and salt. Cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until peas are tender. Drain.
- Combine pea mixture and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3799.83 Kcal (15909 kJ) | ||
| Calories from fat | 1094.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.65g | 187% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 37% | |
| Sodium | 10923.31mg | 455% | |
| Potassium | 2312.6mg | 49% | |
| Total Carbs | 588.67g | 196% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 56.57g | 226% | |
| Protein | 122.28g | 245% | |
| Vitamin C | 134.2mg | 224% | |
| Iron | 2053.8mg | 11410% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 131.43 Kcal (550 kJ) | ||
| Calories from fat | 37.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 187% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 37% | |
| Sodium | 377.83mg | 455% | |
| Potassium | 79.99mg | 49% | |
| Total Carbs | 20.36g | 196% | |
| Sugars | 0.83g | 96% | |
| Dietary Fiber | 1.96g | 226% | |
| Protein | 4.23g | 245% | |
| Vitamin C | 4.6mg | 224% | |
| Iron | 71mg | 11410% | |
| Calcium | 12.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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